While on a vacation in Palm Desert, I came across some culinary lavender sugar in the gift shop of our hotel. I have been wanting to make some type of lavender treat for quite awhile, but never knew where to start. I was intrigued with what the final product would be when using something like lavender sugar or lavender butter. Bought the sugar immediately and now that I am back home it is time to figure out what to use it for. Hmm, shortbread cookies? Scones?